|
 |
|
| |
Appetizer:
Two warm crab cakes with a lemon-avocado sauce
and mixed greens - 6.95 |
| |
Angel
hair pasta tossed with fresh summer vegetables,
in a light tomato-basil sauce. Served vegetarian
- 7.95, add chicken or shrimp for - 2.00 |
| |
Garlic
and rosemary chicken, oven-roasted cherry tomatoes,
fresh basil and a balsamic vinegar reduction,
with rosemary potatoes - 10.95 |
| |
Old-fashioned
Meatloaf, smashed garlic new potatoes, and
organic, Georgia-grown green beans tossed
in herb butter - 10.95 |
| |
Vegetable tart, filled with asparagus, cherry
tomatoes, carmelized Vidalia onions, wild mushrooms,
and herbed goat cheese, topped with organic
baby greens in balsamic vinaigrette - 7.95 |
Homemade
Desserts |
| |
Chocolate
Cheesecake for Two
Topped with homemade strawberry sauce, whipped
cream and fresh strawberries - 6.95 |
| |
Chocolate
Bread Pudding
Topped with berries and homemade whip cream -
5.75 |
|
|
|
