Appetizer:
Two warm crab cakes with a lemon-avocado sauce and mixed greens - 6.95
Angel hair pasta tossed with fresh summer vegetables, in a light tomato-basil sauce. Served vegetarian - 7.95, add chicken or shrimp for - 2.00
Garlic and rosemary chicken, oven-roasted cherry tomatoes, fresh basil and a balsamic vinegar reduction, with rosemary potatoes - 10.95
Old-fashioned Meatloaf, smashed garlic new potatoes, and organic, Georgia-grown green beans tossed in herb butter - 10.95
Vegetable tart, filled with asparagus, cherry tomatoes, carmelized Vidalia onions, wild mushrooms, and herbed goat cheese, topped with organic baby greens in balsamic vinaigrette - 7.95
Homemade Desserts
Chocolate Cheesecake for Two
Topped with homemade strawberry sauce, whipped cream and fresh strawberries - 6.95
Chocolate Bread Pudding
Topped with berries and homemade whip cream - 5.75

 

© 2004 Palate Cafe & Wine Bar